Mini Honey-Mustard Meatloaves

  • Olive oil
  • 2 tablespoons honey mustard
  • 2 tablespoons ketchup
  • 1 pound ground beef
  • 1 large egg, lightly beaten
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1 cup shredded white cheddar (about 4 ounces)
  • Coarse salt and ground pepper

    • 1. Preheat oven to 450 degrees. Brush a rimmed baking sheet with oil. In a small bowl, mix together the mustard and ketchup.

    2. In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and one teaspoon pepper. Form into four 2-by-4 inch loaves; place on baking sheet. Brush with the mustard mixture, top with remaining 1/2 cup cheddar.

    3. Place meatloaves in the oven. Bake until loaves are cooked through, 15 to 20 minutes. Remove loaves from the oven. Cover with foil for 5 minutes before serving.

    Source: marthastewart.com